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Chicken Braised With Figs, Honey And Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. mild-tasting extra virgin olive oil

2 Tbsp. dry white vermouth

1 x fresh thyme sprig Black peppercorns barely cracked in a mortar to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x chicken legs - (1/2 lb ea) Salt as needed	1 chicken legs	$1.49 per pound	$0.33
1 x onion - (1/2 lb) peeled, root end trimmed flat, cut in 8 wedges	1/4 onion	$0.79 per pound	$0.05
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
2 Tbsp. cider vinegar	1 1/2 teaspoons	$4.29 per quart	$0.03
1 Tbsp. honey	3/4 teaspoon	$4.69 per 12 ounces	$0.07
8 x ripe fresh figs - (to 10)	2 figs	$8.00 per pound	$1.76
Total per Serving			$2.73
Total Recipe			$10.94