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Chicken Braised With Dried Figs, Sage And Grappa - Recipe Cost

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1/2 c. grappa (125 ml)

2 x bay leaves Splash of chicken stock to cover chicken

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 3 to 3 1/2 lb. chicken, cut into 8 pcs	13 oz	$0.98 per pound	$0.80
3 Tbsp. vegetable oil (45 ml)	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 x leek, sliced thin (1 1/4 c. sliced) (310 ml)	1/8 leek	$1.88 per pound	$0.05
1 x onion, diced medium	1/4 onion	$0.79 per pound	$0.05
2 med carrots, peeled and diced	1/2 carrots	$1.49 per pound	$0.10
2 x celery stalk, sliced thin	1/2 celery	$1.99 per pound	$0.09
5 clv garlic, chopped	1 1/4 garlic garlic	$4.00 per pound	$0.03
3 Tbsp. sage (45 g)	2 1/4 teaspoons	$1.97 per 2 ounces	$0.05
1/2 x bulb fennel, diced small	1/8 bulb fennel	$2.10 per pound	$0.14
1 c. dry figs, diced small (250 ml)	1/4 cup	$8.00 per pound	$1.04
1/2 c. red wine (125 ml)	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. black olives, pitted (60 ml) Grated zest of 1 lemon Dry chilli flakes, to taste	1 tablespoon	n/a
Total per Serving			$2.72
Total Recipe			$10.86