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Chicken Braised With Chicory And Creme Fraiche - Recipe Cost

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3 x heads chicory split in half lengthways
1 x juice of 1lemon
3 x shallots finely minced
125 ml medium dry white wine something from Alsace would be ideal
180 ml creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
6 lrg chicken pcs bone in (drumsticks thighs or possibly breasts) 3 chicken breasts
$3.49 per pound
$4.02
2 Tbsp. groundnut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
30 gm slice of butter 15 g
$3.99 per 16 ounces
$0.13
2 tsp brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 x few sprigs of parsley minced 1/2 several
$1.09 per cup
$0.04
Total per Serving $4.29
Total Recipe $8.57
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