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Chicken Braised With Chicory And Creme Fraiche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x heads chicory split in half lengthways

1 x juice of 1lemon

3 x shallots finely minced

125 ml medium dry white wine something from Alsace would be ideal

180 ml creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg chicken pcs bone in (drumsticks thighs or possibly breasts)	3 chicken breasts	$3.49 per pound	$4.02
2 Tbsp. groundnut oil	1 tablespoon	$4.39 per 24 fluid ounces	$0.09
30 gm slice of butter	15 g	$3.99 per 16 ounces	$0.13
2 tsp brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 x few sprigs of parsley minced	1/2 several	$1.09 per cup	$0.04
Total per Serving			$4.29
Total Recipe			$8.57