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Chicken Braised In Beer With Belgian Endive - Recipe Cost

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4 lrg Belgian endives, bottoms trimmed
2 Tbsp. Fresh lemon juice Salt and freshly grnd black pepper
1/4 c. Vegetable oil One, (4-lb.) chicken, quartered
1/3 c. Flour spread on a plate, seasoned with salt and pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Butter 2 tbsp
$3.99 per 16 ounces
$0.25
4 tsp Brown sugar 4 tsp
$2.79 per 2 pounds
$0.04
1/4 c. Chopped onion 1/4 cup
$0.79 per pound
$0.07
1/4 c. Water 1/4 cup
n/a
 
1/2 c. Dark ale or possibly beer, preferably Belgian 1/2 cup
$0.10 per fluid ounce
$0.40
Total Recipe $0.76
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