Рецепт Chicken Bistek Recipe
How to cook Chicken BistekBistek is a dish that varies and is unique for many different countries. For Mexico, Bistek is sirloin beef covered in bread crumbs and placed in tortillas or tacos. In the United Arab Emirates, Bistek is a way of cooking steak topped with ranch dressing and potato cuts. But here in the Philippines, Bistek Tagalog is a classic dish with beef or pork strips cooked in soy sauce and calamansi juice, topped with onions and diced garlic. And this traditional Bistek Tagalog has now been given a twist. Rather than using beef slices, we will be using here chicken choice cuts. The ingredients are still identical but its flavors truly do pack a punch. Sounds tempting? Why not try to cook this for your family, friends or maybe all just for you. The recipe of Chicken Bistek is such a simple recipe that can be cooked with ingredients easily found in your refrigerator. And it is also a flexible recipe; it can be cooked for either lunch or dinner.We now have a number of Bistek recipes that you can also try, these are Creamy Bistek Tagalog Recipe, Pork Bistek Recipe, Bistek na Tanigue with Cream Recipe and Bangus Belly Bistek Recipe.Chicken Bistek by Filipino Recipes Portal:Chicken Bistek Recipe PrintPrep time Cook time Total time Author: Eduardo Joven - www.PinoyRecipe.netRecipe type: ChickenCuisine: FilipinoServes: 5 servingsIngredients¾ kilo chicken (legs, thighs or whole) sliced into serving parts1 medium onion, peeled and sliced4 cloves garlic, peeled and minced5 peppercorns, cracked12 pcs Calamansi¼ cup soy sauce1 tablespoon Canola oil1 cup watersalt and pepper to tasteInstructionsWash and clean the chicken and drain.In a large bowl, combine onions, garlic, peppercorns, lemon juice and soy sauce, then add the chicken and mix well.Massage marinade into Chicken meat then marinate inside the refrigerator for about 30 minutes to an hour.Drain the chicken then set aside and reserve the marinade.In a deep fry pan pour Canola oil then apply heat.Add chicken and reserved onions and garlic from the marinade.Cook until chicken is lightly browned.Add reserved marinade and water and bring to a boil.Lower heat, cover, and simmer for 40 minutes or until chicken is cooked through.Cook for about 3 minutes until sauce is thickened.Season with salt to taste.Garnish with sliced onion rings and serve hot with rice.3.5.3226 Related Filipino Recipes: Filipino Recipes Portal Content is now Protected by: Please Recommend this Filipino Recipe: Share on Tumblr Tweet