| 1 (10 ounce.) pkg. frzn green peas |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
| 2 c. cut up chicken |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 1 can cream of chicken soup |
0.1 can |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 1/2 c. lowfat sour cream |
2 3/8 teaspoons |
$2.65 per 16 ounces
|
$0.07 |
| 1/2 c. lowfat milk |
2 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Bisquick baking mix |
3 tablespoons |
$4.00 per 40 ounces
|
$0.09 |
| 1/2 c. cool water |
2 3/8 teaspoons |
n/a
|
|
| 1 1/4 c. shredded cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.64 |
| Total Recipe |
$6.36 |
Suggestions?