Это предварительный просмотр рецепта "Chicken Biscuit Casserole".

Рецепт Chicken Biscuit Casserole
by Global Cookbook

Chicken Biscuit Casserole
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  Порций: 6

Ингредиенты

  • 3 c. cooked chicken cubed
  • 3 c. chicken broth
  • 4 x carrots sliced 1" thick
  • 1 x onion minced
  • 4 stalk celery sliced 1/2" thick
  • 8 ounce mushrooms halved
  • 2 x garlic cloves sliced
  • 8 ounce canned peas 1 can
  • 3 Tbsp. cornstarch
  • 1/3 c. cool water
  • 7 1/2 ounce canned biscuits (tube or possibly fresh) 10 biscuits 1 jumbo freezer bag

Инструкции

  1. Bring chicken broth to a boil; add in carrots, onions, celery, mushrooms and garlic; simmer 10 min.
  2. Add in cubed chicken meat and peas; simmer 5 min more.
  3. Mix cornstarch with cool water in measuring c.; add in slowly till chicken mix has consistency of gravy.
  4. Remove from heat; cold.
  5. To freeze: pour into round casserole dish (2-quart capacity). Cover with aluminum foil; flash freeze, then wrap in jumbo freezer bag.
  6. To prepare: thaw casserole before cooking. Place in 400-degree oven for 25 min. Remove from oven and place uncooked biscuits (either from "tube" or possibly scratch-my family enjoys their "chicken biscuits" cut with a chicken-shaped cookie cutter) in slightly-overlapping circles on top of casserole. Return to oven and bake 20 to 25 min more, till mix is bubbling and biscuits are golden.
  7. If recipe is divided into 5 servings, each would be 7 WW points
  8. NOTES : I estimated the number of servings. Linked biscuits to canned Pillsbury Buttermilk biscuits for nutritional analysis.