Cut 4 boiled eggs in half-8 pc |
5/6 eggs |
$2.53 per 12 items
|
$0.17 |
Whole garam masala-1 tbsp |
5/8 teaspoon |
$3.65 per 3 ounces
|
$0.05 |
Onion-2 large(finely sliced) |
0.2 onion |
$0.79 per pound
|
$0.04 |
Spring onion-4(finely chopped) |
0.2 spring onion |
$1.09 per cup
|
$0.03 |
Ghee-2 tbsp |
1.2 teaspoons |
n/a
|
|
Oil-4 tbsp |
2 3/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
Saffron-1 tsp |
0.2 teaspoon |
$17.77 per 0.06 ounces
|
$1.46 |
Chicken-1 kg |
7.05 oz |
$0.98 per pound
|
$0.43 |
Yogurt-1 cup |
3 tablespoons |
$2.50 per 32 ounces
|
$0.14 |
Chopped Green chili-8 |
0.2 chili |
$1.99 per pound
|
$0.04 |
Lemon juice-1 |
0.2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.04 |
Salt-1 1/2 tsp |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
Basmati Rice-4 cups |
3/4 cup |
$4.19 per 80 ounces
|
$0.27 |
Cloves-5 |
0.2 cloves |
$5.29 per 2 ounces
|
$0.01 |
Oil-1 tbsp |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
Salt-1 1/2 tbsp |
7/8 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
Water as required |
0.2 water |
n/a
|
|
Total per Serving |
$2.76 |
Total Recipe |
$13.80 |