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Рецепт Chicken Big Mamou On Pasta

by CookEatShare Cookbook

Ингредиенты

1 pound spaghetti 1 pound butter + 4 tbsp. 4 cloves garlic, peeled 3 1/4 c. chicken stock 1 tbsp. Tabasco 2 tbsp. sugar Seasoning mix 2 (see Memo)

Seasoning mix 1 (see Memo) 1 c. finely minced onions 2 teaspoon chopped garlic 2 tbsp. Worcestershire sauce 32 ounce. tomato sauce 2 c. finely minced scallions 2 lbs. boneless chicken (light and dark), cut in 1/2 inch cubes

Инструкции

1. Bring 6 qts of water, together with 1/4 c. of vegetable oil and 3 Tbsp. of kosher salt to a rolling boil. Add in the pasta, a small amount at a time, breaking up the oil patches. Boil till al dente. Drain into a colander and run cool water over the pasta. When it's cooled, pour on some vegetable oil and toss well.

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