1 1/2 lb Chicken, cut into 1-inch pcs |
3/4 lb |
$0.98 per pound
|
$0.73 |
1 Tbsp. Lemon Juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1 Tbsp. Mustard Oil, for marinade |
1 1/2 teaspoons |
$15.84 per 16 7/8 ounces
|
$0.23 |
1 Tbsp. Cumin Pwdr |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
1 tsp Freshly grnd Black Pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
4 Tbsp. (1/4 c.) Mustard Oil, for stir-frying |
2 tablespoons |
$15.84 per 16 7/8 ounces
|
$0.90 |
1 tsp Fenugreek seeds |
1/2 teaspoon |
$3.99 per 7 ounces
|
$0.04 |
5 whl Cloves |
2 1/2 cloves |
$5.29 per 2 ounces
|
$0.12 |
5 x Cloves Garlic, chopped |
2 1/2 garlic cloves |
$4.00 per pound
|
$0.07 |
3 x Fresh Red Chilies, julienne |
1 1/2 chilies |
$1.99 per pound
|
$0.30 |
1 c. Green Peas |
1/2 cup |
$3.40 per 16 ounces
|
$0.54 |
1 c. Green Onions, cut into 1-inch lengths |
1/2 cup |
$1.09 per cup
|
$0.55 |
1/4 tsp Cinnamon Pwdr |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
Total per Serving |
$3.68 |
Total Recipe |
$7.36 |