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Рецепт Chicken Based Turnip And Potato Soup

by Global Cookbook

Ингредиенты

2 x vidalia onion, coarsely, minced 6 1/2 ounce brunoise (finely minced) chicken, breast 24 ounce turnip 24 ounce Yukon Gold potato, coarsely, minced

2 Tbsp. extra virgin olive oil, for sweating 3 lt chicken stock 1 x bay leaf freshly grnd black pepper salt 1 Tbsp. freshly grated ginger

Инструкции

1. In a large cooking pot, heat the extra virgin olive oil over a medium heat. Sweat the onions for 5 min. Peel, chop and add in the potatoes and the turnip and continue to cook for 10 min. Add in the chicken stock and the bay leaf. Reduce the heat and simmer for about 25 min. Remove from the heat and set aside.
2. In a blender puree the soup till the desired consistency is achieved. Season the soup with salt and freshly grnd black pepper. Add in the ginger.
3. Pour the soup into a service bowl. Sprinkle with chives and brunoise of chicken.

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