Рецепт Chicken Baked With Honey
Ингредиенты
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Инструкции
- SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. Saute/fry CHICKEN IN BUTTER ON BOTH SIDES Till Golden brown. Add in BUTTER AS NEEDED. REMOVE CHICKEN TO PAPER TOWELING.
- Saute/fry ONIONS Till Golden brown. ARRANGE CHICKEN AND ONION IN A 2 Qt CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY AND DRIZZLE EACH PIECE WITH HONEY. COVER AND BAKE AT 350 DEG F FOR ABOUT AN HOUR, BASTING FREQUENTLY.
- MAKES ABOUT 6 SERVING.