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Рецепт Chicken Athena

by Global Cookbook

Ингредиенты

8 x Boneless, Skinless Chicken Breast Halves 1/4 c. Butter or possibly Margarine 3 Tbsp. Lemon Juice 3 Tbsp. Worcestershire Sauce

1 tsp Dijon Mustard 1/2 tsp Salt 1 tsp Minced Chives 2 Tbsp. Minced Parsley

Инструкции

1. Saute/fry chicken breasts, 4 at a time, in butter in a large skillet a few min on each side, till they feel hard to the touch. Transfer to a serving platter; keep hot.
2. Pour off fat from skillet. Pour any juices which accumulate in serving platter back into skillet. Add in lemon juice, Worcestershire sauce, mustard, and salt; bring to a boil. Stir in chives and parsley.
3. Pour over chicken breasts.

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