| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 pound boneless chicken breasts, cut into 3 x 1 inch strips |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 2 c. diagonally sliced asparagus |
1/2 cup |
$3.99 per 8 ounces
|
$1.18 |
| 4 cloves garlic, finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 c. canned ready-to-serve chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/3 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 tbsp. fresh basil, minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 1/2 tbsp. balsamic vinegar or possibly red wine vinegar |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 2 teaspoon fresh parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$2.75 |
| Total Recipe |
$10.99 |
Suggestions?