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Salt and pepper
2 beefsteak tomatoes, cut into 1/8-inch-thick slices (8 slices)
Ingredients Per Serving Qty Common Price Price per Serving
4 boneless, skinless chicken breasts (6 to 8 ounces each) 1/4 chicken breasts
$2.99 per pound
$0.12
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tablespoon chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 cup grated Asiago or Parmesan cheese 1/4 cup
$5.49 per 6 ounces
$0.81
8 spears asparagus, trimmed, halved lengthwise, then crosswise 2 asparagus
$3.99 per 8 ounces
$0.56
Total per Serving $1.60
Total Recipe $6.40
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