| 4 x Breasts, chicken, halves, broiler/fryer, boned, skinned |
1 breasts |
$2.99 per pound
|
$0.47 |
| 2 Tbsp. Butter Or possibly |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. Margarine |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1 Tbsp. Oil, cooking |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 10 ounce Asparagus, frzn, spears, partially thawed, cut diagonally in 2-inch pcs |
2 1/2 oz |
$3.99 per 8 ounces
|
$1.25 |
| 1/2 lb Mushrooms, small |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/4 c. Wine, Marsala |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.94 |
| Total Recipe |
$11.75 |
Suggestions?