| 2 whole boneless skinless chicken breasts, cut into 1 inch pcs |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. chopped onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/2 pound mushrooms, sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 (19 ounce.) pkg. frzn artichoke hearts |
9 1/2 oz |
$3.99 per 13 3/4 ounces
|
$2.76 |
| 1 (8 ounce.) can tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 2 tbsp. chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 tbsp. chopped fresh basil or possibly 1 tbsp. dry |
1 tablespoon |
$2.59 per cup
|
$0.24 |
| 1 teaspoon sugar or possibly to taste |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$6.55 |
| Total Recipe |
$13.09 |
Suggestions?