| 1 (6 ounce.) jar marinated artichoke hearts |
5/8 oz |
$3.99 per 13 3/4 ounces
|
$0.17 |
| 2 med. zucchini and or possibly yellow summer squash, sliced |
0.2 zucchini |
$1.99 per pound
|
$0.17 |
| 1 sm. red sweet pepper, minced |
0.1 pepper |
$2.19 per pound
|
$0.04 |
| 1 tbsp. extra virgin olive oil or possibly veg. oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 1/2 c. sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.17 |
| 2 green onions, sliced |
0.2 onions |
$1.09 per cup
|
$0.03 |
| 1 pound skinless, boneless chicken breasts, cut into cubes |
1 5/8 oz |
$2.99 per pound
|
$0.30 |
| 2 plum tomatoes, sliced |
0.2 tomatoes |
$1.99 per pound
|
$0.13 |
| 1 (2 1/4 ounce.) can sliced pitted ripe olives |
1/4 fl oz |
n/a
|
|
| 3 tbsp. vinegar |
7/8 teaspoon |
n/a
|
|
| 1/2 teaspoon each garlic pwdr; seasoned salt; dry oregano, crushed; and dry basil, crushed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 (16 ounce.) Italian bread shell (Boboli brand) |
1 5/8 oz |
$0.19 per ounce
|
$0.30 |
| 1 1/3 c. shredded Monterey Jack cheese |
2 tablespoons |
n/a
|
|
| 1/4 c. grated Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.43 |
| Total Recipe |
$14.25 |
Suggestions?