| 1 c. wild rice, uncooked |
1/4 cup |
$2.99 per 16 ounces
|
$0.26 |
| 3 c. water |
3/4 cup |
n/a
|
|
| 1/2 teaspoon salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 skinned, boned chicken breast halves |
1 1/2 chicken breast |
$2.99 per pound
|
$0.70 |
| 1 1/2 tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 (14 ounce.) can artichoke hearts, liquid removed, cut in half |
3 1/2 fl oz |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 3 1/2 c. sliced fresh mushrooms |
3/4 cup |
$3.69 per 8 ounces
|
$1.00 |
| 3 1/2 tbsp. flour |
2 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon dry whole rosemary, crushed |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 2 1/4 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.32 |
| 1/2 c. dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| Total per Serving |
$3.35 |
| Total Recipe |
$13.38 |
Suggestions?