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Chicken, Andouille And Wild Mushroom Fricassee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Egg yolks

2 Tbsp. Vinegar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/4 c. Extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 x three-lb. Chickens cut 8 pcs each, leave the bones in	1/2 lb	$0.98 per pound	$0.49
1 lb Wild mushrooms sliced	1 1/3 oz	$4.99 per 4 ounces	$1.66
2 c. Sliced onion	2 tablespoons	$0.79 per pound	$0.03
2 quart Chicken stock	1/6 quart	$0.99 per 14 1/2 ounces	$0.38
2 lb Andouille sausage cut into 1" slices	2 2/3 oz	$7.19 per 19 3/4 ounces	$0.97
2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.32
2 Tbsp. Minced fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$3.96
Total Recipe			$47.47