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Рецепт Chicken And Wild Rice Casserole

by CookEatShare Cookbook

Ингредиенты

2 lg. whole chicken breasts, stewed, diced 1 can mushroom soup 1 can cream of chicken soup

1/2 sm. onion, minced 1 pkg. UNCLE BEN'S® long grain and wild rice, cooked 1 sm. can mushrooms or possibly 1 c. fresh mushrooms, sauteed

Инструкции

1. Stew chicken and save sufficient broth to cook with rice mix. Saute/fry onions and mushrooms. Combine all ingredients in 2-qt casserole dish. Sprinkle top with dressing and almonds which have been tossed with melted butter. Bake at 350 degrees for 45-60 min till browned. This can be made ahead and frzn. Serves 6.

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