Это предварительный просмотр рецепта "Chicken And Water Chestnuts And Herb Cheese Triangles".

Рецепт Chicken And Water Chestnuts And Herb Cheese Triangles
by Global Cookbook

Chicken And Water Chestnuts And Herb Cheese Triangles
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 lb Chicken Breasts Boned, skinned
  • 1 x 5 ounce. Appetizer cheese w/garlic & herbs
  • 1 x 5 ounce. Water Chestnuts Liquid removed, minced
  • 1 pkt Phyllo Leaves
  • 1/2 c. Butter Melted

Инструкции

  1. Cut chicken breasts into small pcs; place 1/2 of the pcs in container of blender; cover; whirl to paste like consistency. Remove to a medium size bowl; repeat with remaining chicken pcs.
  2. Add in water chestnuts, cheese; blend thoroughly. Preheat oven to 400. Stack two leaves of phyllo on work surface; cover remaining phyllo with damp towel to prevent drying. For triangles, cut phyllo lengthwise into 3 inch wide strips, cutting through both leaves; brush with butter.
  3. Place a Tbsp. of filling on one end of strip. Fold one corner to opposite side, forming a triangle. Continue folding to other end, keeping a triangle shape. Each strip, when folded will form 1 triangle. Repeat with remaining pastry and filling till all are used. Arrange the filled pastries on a buttered jelly roll pan. Brush with butter.
  4. Bake in preheated oven 400 for 15 min or possibly till golden. Serve warm.