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Рецепт Chicken And Vermicelli Soup
by Global Cookbook

Chicken And Vermicelli Soup
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Ингредиенты

  • 2 ounce Peastarch noodles
  • 1 c. Chicken
  • 1 x Scallion
  • 6 c. Stock
  • 1 tsp Salt
  • 1 tsp Soy sauce

Инструкции

  1. Break peastarch noodles (vermicelli) in 3-inch lengths and soak.
  2. Sliver chicken. Mince scallion.
  3. Bring stock to a boil. Add in chicken and simmer, covered, 10 min.
  4. Add in vermicelli and simmer, covered, 10 min more. Stir in salt and soy sauce. Garnish with chopped scallion.