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Рецепт Chicken And Vegetables With Yogurt Sauce
by CookEatShare Cookbook

Chicken And Vegetables With Yogurt Sauce
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Ингредиенты

  • 1 sm. summer squash
  • 1 sm. zucchini
  • 1 lg. leek
  • 1 lg. carrot
  • 2-3 tbsp. butter
  • 1-2 cloves garlic, chopped
  • 4 boneless chicken breasts pounded lightly
  • 1/4 c. dry vermouth
  • 1 (8 ounce.) carton plain yogurt
  • 1 tbsp. cornstarch
  • 2 tbsp. fresh chives
  • 1/8 teaspoon red pepper

Инструкции

  1. Cut vegetables into julienne strips. In large skillet heat 2 tsp. butter. Add in garlic; cook about 30 seconds. Add in carrot; cook and stir for 1 minute. Add in zucchini, squash and leek. Cook and stir 3-5 min till crisp-tender. Remove vegetables and keep hot. Cook chicken in remaining butter and keep hot.
  2. For sauce: Add in vermouth to pan. Deglaze pan till vermouth comes to a boil. In small bowl combine yogurt, cornstarch, chives and red pepper. Add in to skillet. Cook and stir till thickened and bubbly. Cook for 2 min. Season with salt and pepper to taste.
  3. To serve: Place vegetables on plate. Place chicken breasts on top of vegetables. Spoon yogurt sauce over all.