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Chicken And Vegetables With Yogurt Sauce - Recipe Cost

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4 boneless chicken breasts pounded lightly
1/4 c. dry vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
1 sm. summer squash 1 summer squash
$1.49 per pound
$0.39
1 sm. zucchini 1 zucchini
$1.99 per pound
$0.52
1 lg. leek 1 leek
$1.88 per pound
$0.02
1 lg. carrot 1 carrot
$1.49 per pound
$0.24
2-3 tbsp. butter 2 1/2 tbsp
$3.99 per 16 ounces
$0.31
1-2 cloves garlic, chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 (8 ounce.) carton plain yogurt 8 oz
$2.50 per 32 ounces
$0.62
1 tbsp. cornstarch 1 tbsp
$2.89 per 16 ounces
$0.05
2 tbsp. fresh chives 2 tbsp
$2.59 per 2/3 ounces
$1.66
1/8 teaspoon red pepper 1/8 tsp
$3.29 per pound
$0.00
Total Recipe $3.86
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