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Chicken And Vegetables With Yogurt Sauce - Recipe Cost

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4 boneless chicken breasts pounded lightly

1/4 c. dry vermouth

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 sm. summer squash	1 summer squash	$1.49 per pound	$0.39
1 sm. zucchini	1 zucchini	$1.99 per pound	$0.52
1 lg. leek	1 leek	$1.88 per pound	$0.02
1 lg. carrot	1 carrot	$1.49 per pound	$0.24
2-3 tbsp. butter	2 1/2 tbsp	$3.99 per 16 ounces	$0.31
1-2 cloves garlic, chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 (8 ounce.) carton plain yogurt	8 oz	$2.50 per 32 ounces	$0.62
1 tbsp. cornstarch	1 tbsp	$2.89 per 16 ounces	$0.05
2 tbsp. fresh chives	2 tbsp	$2.59 per 2/3 ounces	$1.66
1/8 teaspoon red pepper	1/8 tsp	$3.29 per pound	$0.00
Total Recipe			$3.86