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Chicken And Vegetables In Japanese Horseradish Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2/3 lb boneless chicken thigh Cornstarch

1/2 bn komatsuna (or possibly any greens, such as spinach, as substitute)

2 Tbsp. light color soy sauce (usukuchi-shoyu)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bn small Japanese mushroom (shimeji)	1/4 bunch	$3.69 per 8 ounces	$0.04
7/8 c. kelp-flavored fish stock (nidashijiru)	3 tablespoons	$2.99 per 15 ounces	$0.38
4 Tbsp. sweetened cooking sake (mirin)	1 tablespoon	$0.20 per fluid ounce	$0.10
1 1/2 Tbsp. sugar	1 1/8 teaspoons	$1.44 per pound	$0.01
3 Tbsp. soy sauce (shoyu) Japanese horseradish (wasabi)	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
Total per Serving			$0.63
Total Recipe			$2.51