| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 4 sm. potatoes, scrubbed and sliced |
1/3 potatoes |
$0.50 per pound
|
$0.06 |
| 1 green bell pepper, cut into 1/2 inch strips |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1 red bell pepper, cut into 1/2 inch strips |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 2 med. size onions, sliced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1 chicken (about 3 lbs.), quartered |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 1 teaspoon coarse (Kosher) salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly grnd pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$7.29 |
Suggestions?