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Chicken And Vegetable Terrine - Recipe Cost

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3/4 lb Haricots verts parboiled 5 min, or possibly till tender

1 x Garlic clove till tender in

1 lrg Garlic clove chopped

1/2 c. Pitted black Nicoise olives Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Carrots peeled	1 1/3 oz	$1.49 per pound	$0.12
1 1/4 lb Grnd chicken	3 1/3 oz	$2.99 per pound	$0.62
1/2 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1/4 c. Finely-minced shallots cooked together with	2 teaspoons	$3.99 per pound	$0.06
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. Champagne or possibly white wine vinegar	2 teaspoons	$0.39 per fluid ounce	$0.13
1 x Egg lightly beaten	1/6 egg	$2.53 per 12 items	$0.04
1/4 c. Soft white bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
Total per Serving			$1.07
Total Recipe			$6.44