| 1/2 c. low-sodium chicken broth |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 2 tbsp. sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 whole chicken breasts (boneless and skinned) cut into 1/2 inch pcs |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 tbsp. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 6 ounce. snow peas |
3 oz |
$4.99 per pound
|
$0.94 |
| 1/4 pound sliced mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 2 tbsp. minced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 teaspoon fresh ginger, finely minced |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$3.93 |
| Total Recipe |
$7.86 |
Suggestions?