| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tbsp. dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 2 teaspoon cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 pound boneless and skinless chicken breasts, cut into 1/2 inch thick strips |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1/4 c. peanut oil, divided |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 2 1/2 c. fresh broccoli florets |
1/3 cup |
$0.99 per pound
|
$0.08 |
| 8 ounce. can sliced water chestnuts, liquid removed |
1 1/3 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 4 med. carrots, thinly sliced |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 1/2 med. green pepper, seeded and sliced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 2 med. sweet red peppers, seeded and sliced |
1/3 peppers |
$3.29 per pound
|
$0.29 |
| 1/2 pound fresh mushrooms, sliced (optional) |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/4 c. warm water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.08 |
| Total Recipe |
$12.47 |
Suggestions?