| 3 lg. chicken breasts (about 2 1/2 lbs.) |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 teaspoon grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1/4 teaspoon crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 med. zucchini |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 6 ounce. fresh or possibly frzn pea pods |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
| 1 pound fresh mushrooms |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| Total per Serving |
$2.88 |
| Total Recipe |
$17.25 |
Suggestions?