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Chicken And Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Bay leaves
1 1/2 tsp -Fresh thyme leaves, -=Or possibly=-
1/2 tsp -Dry thyme
Ingredients Per Serving Qty Common Price Price per Serving
2 x Boiling chickens, 4 lbs ea. cut in quarters 1/4 chickens
$0.98 per pound
$0.98
10 c. Cool water 1 1/4 cups
n/a
 
4 med Carrots, thinly sliced 1/2 carrots
$1.49 per pound
$0.10
2 med Yellow onions peeled, finely diced 1/4 onions
$0.79 per pound
$0.05
1 sm Head celery, thinly sliced 1/8 head
$1.99 per pound
$0.01
2 lrg Leeks, green tops and white bottoms separated 1/4 leeks
$1.88 per pound
$0.01
1/2 Tbsp. Whole black peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
4 sprg fresh thyme, -=Or possibly=- 1 1/2 teaspoons
$1.99 per cup
$0.06
1 Tbsp. Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Unsalted butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $1.24
Total Recipe $9.94
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