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Chicken And Truffle Terrine - Recipe Cost

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8 ounce thinly-sliced bacon
3 x shallots chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 lb skinless chicken breast 1 5/8 oz
$2.99 per pound
$0.30
8 ounce chopped pork 5/6 oz
$4.49 per pound
$0.22
1 x garlic clove chopped Salt to taste Freshly-grnd black pepper to taste 0.1 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. minced flat-leaf parsley 5/8 teaspoon
$1.09 per cup
$0.01
6 ounce sliced truffles 5/8 oz
n/a
 
2 x Large eggs beaten 0.2 eggs
$2.53 per 12 items
$0.04
10 Tbsp. grain mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
Total per Serving $0.76
Total Recipe $7.60
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