| 8 lg. chicken breasts |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 2 celery stalks, including leaves |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 onion, quartered |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 can Rotel tomatoes |
0.04 can |
$2.19 per 28 ounces
|
$0.02 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 can cream of chicken soup |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1/2 c. chicken stock |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 pkg. corn tortillas, cut in strips |
0.08 pkg |
$2.19 per 4 5/6 ounces
|
$0.03 |
| 1 1/2 c. shredded Velveeta |
2 tablespoons |
$9.89 per 32 ounces
|
$0.32 |
| Total per Serving |
$1.62 |
| Total Recipe |
$19.46 |
Suggestions?