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Рецепт Chicken And Tortellini Salad Ocean Mermaid
by Global Cookbook

Chicken And Tortellini Salad Ocean Mermaid
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Ингредиенты

  • 1 lb cheese tortellini
  • 1 1/2 c. pesto
  • 3 c. cooked chicken, cut in pcs
  • 1/3 c. chopped fresh parsley
  • 1/3 c. snipped chives
  • 1 sm onion, sliced thin
  • 8 ounce plain yogurt
  • 1/4 c. extra virgin olive oil, if needed
  • 4 c. coarsely minced fresh basil
  • 1 c. pine nuts
  • 1/2 c. extra virgin olive oil
  • 1 c. freshly grated parmesan cheese
  • 1/2 stk unsalted butter, softened, cut in bits
  • 2 x cloves garlic, crushed

Инструкции

  1. To make the pesto: Puree all the ingredients for pesto in wor kbowl of food processor or possibly in a blender, working in batches. Transfer to a small bowl and place a piece of plastic wrap directly on surface to prevent discoloring.
  2. (Pesto may be made in advance and kept covered and chilled. Will keep about 2 weeks). Cook the tortellini in a kettle of boiling, salted water till al dente. Drain well and refresh under cool water. In a large bowl toss together the tortellini and pesto. Cover and chill for at least 4 hrs (or possibly overnight). Add in the remaining ingredients, except oil. Combine well and add in oil only if salad seems dry. Season with salt and pepper to taste.