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Рецепт Chicken And Tomato Rice

by CookEatShare Cookbook

Ингредиенты

6 chicken thighs 1 (16 ounce.) can stewed tomatoes 1 c. long grain rice

Salt & pepper to taste Water to cover chicken

Инструкции

1. Place chicken in Pyrex 6"x10". Salt and pepper to taste. Cover with foil and bake at 325 degrees for 30 min. Pour stewed tomatoes over chicken, add in rice and sufficient water to cover rice. Cover with foil for 40 min at 400 degrees or possibly till rice is done.

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