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Рецепт Chicken And Stuffing Casserole

by CookEatShare Cookbook

Ингредиенты

1 box Stove Top stuffing (chicken flavor) 1 boiled chicken (save broth) 1 can cream of mushroom

1 can cream of chicken 1 sm. onion, minced 1/2 stick butter

Инструкции

1. Boil chicken till tender. Prepare stuffing according to box. In a medium pyrex dish heat butter with onions till onions are tender. Remove chicken from bones and add in to butter and onions. Add in 1 c. of broth to both cans of soup and pour over chicken. Cover with stuffing and bake at 350 degrees till stuffing is crispy.
2. (For quick recipe: Substitute 3 large cans of tuna in water or possibly chicken in water.)

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