| 1/4 c. extra virgin olive oil plus |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 lb shallots thinly sliced |
1/3 oz |
$3.99 per pound
|
$0.08 |
| 1/4 lb bacon coarsely minced |
1/3 oz |
$2.99 per pound
|
$0.06 |
| 1 1/2 lb boneless skinless chicken breasts |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 pkt frzn minced spinach - (10 ounce) thawed, and squeezed dry |
0.08 pkg |
$1.79 per 10 ounces
|
$0.15 |
| 6 Tbsp. heavy cream |
1 1/2 teaspoons |
$3.89 per pint
|
$0.06 |
| 1 1/3 c. fresh bread crumbs divided |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$0.88 |
| Total Recipe |
$10.51 |
Suggestions?