| 4 chicken breast halves, cooked and cut up |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 2 Packages frzn spinach, defrost and drain well |
1/4 pkg |
$1.79 per 10 ounces
|
$0.45 |
| 1 can mushroom soup |
1/8 can |
$1.50 per 10 3/4 ounces
|
$0.19 |
| 1 tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 tbsp. chicken broth |
3/4 teaspoon |
$0.99 per 14 1/2 ounces
|
$0.01 |
| 2 tbsp. sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 3/4 c. grated sharp cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.10 |
| 1 c. Pepperidge Farm stuffing |
2 tablespoons |
n/a
|
|
| 1/2 stick butter, melted |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.59 |
| Total Recipe |
$12.69 |
Suggestions?