| 1 1/4 c. spaghetti (2 inch pcs) |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| 2 c. cooked white chicken, minced in chunks |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 1/4 c. chopped pimento (optional) |
1.2 teaspoons |
$2.49 per 16 fluid ounces
|
$0.03 |
| 1/4 c. chopped green pepper |
1.2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 can mushroom soup |
0.1 can |
$1.50 per 10 3/4 ounces
|
$0.15 |
| 1/2 c. chicken broth |
2 3/8 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| 1/8 teaspoon celery salt |
0.01 teaspoon |
$6.49 per 4 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 grated onion |
0.05 onion |
$0.79 per pound
|
$0.01 |
| 1 1/2 c. grated sharp cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| Total per Serving |
$0.58 |
| Total Recipe |
$5.78 |
Suggestions?