Это предварительный просмотр рецепта "CHICKEN AND SHRIMP SATAY MY WAY".

Рецепт CHICKEN AND SHRIMP SATAY MY WAY
by charlene sherman

CHICKEN AND SHRIMP SATAY MY WAY

This version of shrimp and chicken satay was made this way by a close friend of mine I added and changed a few things ,Iam sure he would approve This is healthy and delicious ,2 kebobs only have 190 calories ENJOY

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Asian
Приготовление: Порций: 4

Ингредиенты

  • 1LB SHRIMP MEDIUM PEELED AND DEVEINED
  • 1LB CHICKEN TENDERLOINS CUT IN 1 INCH CUBES
  • 4 SCALLIONS CHOPPED
  • 1TBLS OIL PEANUT OIL
  • 3 GARLIC CLOVES MINCED
  • 1/2 CUP WHITE WINE
  • 1TBLS LEMON JUICE
  • \1 TBLS LIME JUICE
  • SAUCE
  • 1.2 CUP CHOPPED ONION
  • 1 TBLS BUTTER
  • 2/3 CUP HALF AND HALF
  • 1/2 CUP CHUNKY PEANUT BUTTER
  • 2-1/2 TEASPOONS BROWN SUGAR
  • 3/4 TSP LEMON JUICE
  • 3/4 TSP LIME JUICE
  • SALT AND PEPPER TO TASTE
  • 1SMALL HOT FRESH CHILE PEPPER DICED

Инструкции

  1. THREAD SHRIMP AND CHICKEN ONTO SKEWERS
  2. SET ASIDE
  3. IN A SKILLET ADD PEANUT OIL AND SAUTE SCALLIONS AND GARLIC,ADD WINE AND BOTH JUICES
  4. COOL AND POUR OVER THE SKEWERS
  5. COVER AND REFRIGERATE FOR 4 HOURS OR OVERNIGHT TURN EVERY 30 MINUTES
  6. IIN A SMALL SAUCEPAN SAUTE OIONION IN BUTTER,ADD ALL OTHER INGREDIENTS COOK AND STIR TILL SMOOTH
  7. ADJUST SEASONING TO YOUR TASTE
  8. COAT GRILL RACK WITH COOKING PREPARE FOR INDIRECT HEAT
  9. DRAIN AND DISCARD THE MARINADE
  10. GRILL SKEWERS OVER INDIRECT HEAT TURNING OFTEN
  11. FOR ABOUT 7 MINUTES BRUSH WITH DIPPING SAUCE
  12. THE LAST FEW MINUTES OF COOKING
  13. TO SERVE PUT ON A PRETTY PLATE TRIM WITH SCALLIONS SERVE SATAY WITH A NICE BIG BOWL OF JASMINE RICE
  14. AND SWEET AND SOUR CUCUMBERS THINLY SLICED AND AN ICE COLD BOTTLE OF BEER ...THIS RECIPE IS FOR YOU JOSY .MADE WITH LOTS OF LOVE