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» CHICKEN AND SHRIMP SATAY MY WAY
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CHICKEN AND SHRIMP SATAY MY WAY
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1LB CHICKEN TENDERLOINS CUT IN 1 INCH CUBES
\1 TBLS LIME JUICE
SALT AND PEPPER TO TASTE
1SMALL HOT FRESH CHILE PEPPER DICED
Ingredients
Per Serving Qty
Common Price
Price per Serving
1LB
SHRIMP
MEDIUM PEELED AND DEVEINED
1/4 lb
$6.99 per pound
$1.75
4
SCALLIONS
CHOPPED
1 scallions
$1.09 per cup
$0.16
1TBLS
OIL PEANUT OIL
3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
3 GARLIC CLOVES MINCED
3/4 garlic cloves
$4.00 per pound
$0.02
1/2 CUP WHITE
WINE
2 tablespoons
$0.35 per fluid ounce
$0.35
1TBLS
LEMON JUICE
3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
SAUCE
1/4 sauce
n/a
1.2 CUP CHOPPED
ONION
1/4 cup
$0.79 per pound
$0.08
1 TBLS
BUTTER
3/4 teaspoon
$3.99 per 16 ounces
$0.03
2/3 CUP
HALF
AND
HALF
2 tablespoons
$0.08 per fluid ounce
$0.11
1/2 CUP CHUNKY
PEANUT BUTTER
2 tablespoons
$6.00 per 40 ounces
$0.17
2-1/2 TEASPOONS BROWN
SUGAR
5/8 teaspoon
$2.79 per 2 pounds
$0.01
3/4 TSP
LEMON JUICE
1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
3/4 TSP
LIME JUICE
1/6 teaspoon
$1.49 per 15 fluid ounces
$0.00
Total per Serving
$2.73
Total Recipe
$10.91
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