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Chicken And Shiitake Mushrooms In Tomato Sauce - Recipe Cost

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3 1/2 ounce shiitake mushrooms stems discarded, and large caps halved or possibly quartered Salt to taste Freshly-grnd black pepper to taste

1 Tbsp. minced fresh Italian (flat leaf) parsley

1 x fresh orange zest strip - (1/2" by 2") remove with a vegetable peeler

2 Tbsp. torn or possibly cut up fresh basil (optional)

1 1/2 c. orzo Salt to taste

2 Tbsp. Parmigianno-Reggiano or possibly more to taste

1 Tbsp. finely- minced parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
6 x boneless skinless chicken breasts	1 chicken breasts	$2.99 per pound	$0.47
1/3 c. red or possibly white wine (optional)	2 2/3 teaspoons	$0.35 per fluid ounce	$0.16
1 can Italian plum tomatoes - (28 ounce) with juices	1/6 can	$2.19 per 28 ounces	$0.09
1 Tbsp. minced fresh Italian plum tomatoes with juices	1/2 teaspoon	$1.99 per pound	$0.01
1 sm garlic clove chopped or possibly crushed through a press	1/6 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.75
Total Recipe			$4.52