| 1/4 c. Oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Chicken, 2-3 pounds cut up |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| 1/2 lb Fresh pork shoulder, cut in 2 inch cubes |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 1/2 c. Raw rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 1/2 c. Water |
1/3 cup |
n/a
|
|
| 1 c. Cooked green peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1 pt Clams, shucked and liquid removed |
1/6 pint |
$7.99 per pound
|
$1.33 |
| 1/2 lb Raw shrimp. shelled and deveined |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 2 c. Canned tomatoes, undrained |
1/3 cup |
$2.19 per 28 ounces
|
$0.22 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch Powdered saffron |
1/6 pinch |
$17.77 per 0.06 ounces
|
$0.30 |
| 2 slc Pimientos Warm asparagus spears |
1/3 slice |
n/a
|
|
| Total per Serving |
$3.60 |
| Total Recipe |
$21.61 |
Suggestions?