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Chicken and Sausage Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
1 tablespoon all-purpose or rice flour
Ingredients Per Serving Qty Common Price Price per Serving
2-4 tablespoons EVOO 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/2 pounds boneless, skinless chicken cut into 1-inch chunks 1/4 lb
$0.98 per pound
$0.24
8 ounces andouille sausage, sliced 4 oz
$7.19 per 19 3/4 ounces
$1.46
1/2 yellow onion, diced 1/4 onion
$0.79 per pound
$0.05
2 garlic cloves, minced 1 garlic cloves
$4.00 per pound
$0.03
4 carrots, peeled and cut into thick rounds 2 carrots
$1.49 per pound
$0.40
1 small fennel bulb, trimmed and sliced (optional) 1/2 fennel bulb
$2.10 per pound
$0.54
1/2 lb green beans, cut in 1 inch lengths 1/4 lb
$2.49 per pound
$0.62
1/2 lb potatoes cut in 1 inch cubes 1/4 lb
$0.50 per pound
$0.12
6 sprigs fresh thyme, chopped 3 tablespoons
$1.99 per cup
$0.37
2 sprigs fresh rosemary leaves, chopped 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
Total per Serving $4.36
Total Recipe $8.72
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