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Ингредиенты
- 1 Tbsp Olive Oil
- 1 Lb boneless, skinless chicken thighs, cut into bite size pieces (chicken breast)
- 1 Lb hot or sweet Italian sausage, cut in 1" pieces ( sweet Italian sausage with cheese and parsley)
- 1 large sweet onion, thinly sliced
- 1 small fennel bulb, thinly slice (Hhmmm what is small? Checked out foodie blogs, determined fennel was large so I used half.)
- 1 clove garlic, chopped
- 1/4 cup red wine vinegar
- 1 jar (7 oz) roasted red peppers; drained and thinly sliced ( fresh red bell pepper, roasted in the oven prior)
- 12 fresh mushrooms, sliced (my addition)
- 1 jar Bertolli Arrabbiata Sauce
- 2 Tbsp finely chopped parsley (1 Tbsp. dried)
- 1 lb all-purpose potatoes, peeled, cooked and cut into wedges, about 2 potatoes (4 small potatoes; cooked in the microwave, cooled, peeled, then cut.)
View Full Recipe at Are you Hungry?
%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20oil%20and%20brown%20chicken%20and%20sausage%20in%2012%22%20deep%20non-stick%20skillet%20or%205-quart%20sauce%20pot%20over%20medium%20high%20heat;%20remove.%20In%20the%20same%20skillet%20cook%20onion%20and%20fennel%20over%20medium%20high%20heat,%20stirring%20occasionally,%206%20minutes%20or%20until%20tender%20and%20starting%20to%20brown.%20(I%20added%20the%20mushrooms%20and%20red%20peppers%20just%20a%20few%20minutes%20after%20the%20onion/fennel.)%20Add%20the%20garlic%20and%20cook%2030%20seconds.%20Stir%20in%20the%20vinegar%20and%20jar%20of%20roasted%20red%20peppers%20and%20cook%201%20minute.%20Stir%20in%20the%20Bertolli%20Arrabbiata%20Sauce%20and%20bring%20to%20a%20boil.%20Reduce%20heat%20and%20add%20back%20chicken%20and%20sausage.%20Simmer%20covered%2030%20minutes.%20Stir%20in%20potatoes%20and%20parsley%20and%20cook%205%20minutes.%3C/p%3E%3Cp%3EThoughts:%3C/p%3E%3Cp%3EA%20superb%20one%20dish%20meal%20for%20sure!%20I%20served%20this%20in%20pasta%20bowls%20accompanied%20by%20grated%20Romano%20cheese,%20some%20nice%20Italian%20bread,%20and%20crushed%20red%20pepper.%20The%20potatoes%20were%20still%20a%20bit%20firm%20in%20the%20center%20when%20I%20removed%20from%20micro.%20I%20did%20not%20want%20mashed%20potatoes.%20This%20method%20worked%20out%20well.%20The%20sauce%20cooked%20into%20the%20potatoes%20perfectly%20without%20them%20being%20too%20soft.%20My%20other%20concern%20was%20the%20dish%20was%20not%20going%20to%20be%20spicy%20enough,%20as%20in%20heat%20spicy,%20using%20the%20sweet%20sausage.%20The%20sauce%20was%20very%20flavorful%20and%20yes,%20it%20was%20spiced%20beautifully.%20The%20fennel%20was%20very%20subtle.%20Red%20didn't%20care%20for%20it%20at%20all;%20then%20again%20he%20dislikes%20licorice%20so%20that%20makes%20sense.%20As%20for%20heat,%20my%20concern%20was%20warranted;%20hot%20Italian%20sausage%20was%20the%20better%20choice.%20Not%20to%20worry,%20a%20shake%20of%20red%20pepper%20was%20plenty%20for%20me.%20Now%20Red,%20my%20youngest%20son,%20prefers%20a%20heat%20level%20that%20makes%20him%20sweat%20a%20bit;%20he%20definitely%20would%20have%20preferred%20the%20hot%20sausage.%20Hubby%20liked%20it%20as%20was,%20minus%20those%20potatoes.%20He%20loves%20potatoes,%20and%20bread...%20Oh%20but%20he%20is%20on%20a%20roll,%20lost%20forty%20pounds%20and%20still%20going;%20the%20carbs%20are%20a%20no%20go%20for%20him,%20poor%20dear.%3C/p%3E%3Cp%3ESo%20there%20it%20is%20friends,%20my%20version%20of%20Bertolli%20Chicken%20and%20Sausage%20Scarpiello%20Arrabbiata.%20Great%20sauce,%20great%20meal;%20thank%20you%20Bertolli%20and%20Food%20Buzz.%20Next%20test,%20Four%20Cheese%20Rosa%20Sauce.%3C/p%3E%3Cp%3EAre%20you%20hungry?%3C/p%3E){kind=link}