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Chicken And Roasted Vegetable Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm Frisee head quartered or possibly other curly endive or possibly escarole

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 sm Beets - (abt 1 lb) trimmed	3 beets	$3.29 per pound	$1.78
1/3 c. Extra virgin olive oil plus	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
4 tsp Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
6 sm Red potatoes - (abt 3/4 lb)	3 potatoes	$1.09 per pound	$1.23
2 x Zucchini - (abt 1 lb)	1 zucchini	$1.99 per pound	$0.86
4 med Carrots	2 carrots	$1.49 per pound	$0.40
3 Tbsp. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.11
1 Tbsp. Chopped fresh parsley leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
2 c. Shredded cooked chicken (i.e. rotisserie chicken)	1 cup	$0.98 per pound	$0.51
Total per Serving			$5.55
Total Recipe			$11.10