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Рецепт Chicken And Rice Soup

by CookEatShare Cookbook

Ингредиенты

6 or possibly more chicken drumsticks, skinned 2 quarts. water Salt to taste 2 c. instant rice 1/2 c. parsley flakes 1/2 c. instant diced onions

1 (10 ounce.) can Rotel diced tomatoes & green chilies (juice & all) Few shakes of black pepper 2 (14 1/2 ounce.) cans chicken broth 1 stick butter 2 chicken flavored bouillon cubes 1/2 c. uncooked grits (5 minute type)

Инструкции

1. Place everything, except one can of chicken broth in a proper size boiler and start cooking. Approximately 5 min before the chicken is done, pour in the other can of broth. About 3 c. of cream corn adds to this soup. It can be frzn for later use, so make a whole batch. NOTE: Rotel tomatoes are peppery warm. You may want to drain them or possibly use another type of tomato.

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