| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 lrg onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp sage |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 x 14.5 ounce cans chicken broth |
4 5/6 fl oz |
$0.99 per 14 1/2 ounces
|
$0.34 |
| 1 lb frzn mixed vegetables |
2 2/3 oz |
$2.80 per 32 ounces
|
$0.23 |
| 3 c. cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 2 c. minced cooked chicken breast |
1/3 cup |
$3.49 per pound
|
$0.61 |
| 1/2 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 1/2 c. buttermilk baking mix |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 3/4 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1/2 c. finely minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$1.85 |
| Total Recipe |
$11.12 |
Suggestions?